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Ultimate Easy Make-Ahead Cheesy Taco Pinwheels

A stack of six cheesy taco pinwheels, sliced to show the creamy orange filling and green herbs, resting on a white plate.
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Make these simple, flavorful taco pinwheels for a crowd-pleasing appetizer or quick lunch. They feature a creamy, seasoned filling rolled tightly in tortillas, perfect for parties or game day.

Ingredients

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  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded Mexican cheese blend
  • 1 cup cooked ground beef or shredded chicken
  • 1 packet (1 ounce) taco seasoning mix
  • 1/4 cup sour cream
  • 1/4 cup salsa (optional, for extra moisture)
  • 10 large flour tortillas (burrito size)
  • 1/4 cup chopped fresh cilantro (optional garnish)

Instructions

  1. In a medium bowl, combine the softened cream cheese, Mexican cheese blend, cooked meat (beef or chicken), taco seasoning, sour cream, and salsa if you are using it. Mix until all ingredients are fully incorporated and the filling is uniform.
  2. Lay one large flour tortilla flat on a clean surface. Spread about 1/8th of the creamy taco filling evenly over the entire surface of the tortilla, leaving a small border around the edges.
  3. Starting from one edge, roll the tortilla up tightly into a compact log.
  4. Wrap the rolled tortilla tightly in plastic wrap. Repeat this process with the remaining filling and tortillas.
  5. Refrigerate the wrapped logs for at least 2 hours, or up to 24 hours, to allow them to firm up. This step is key for clean slicing.
  6. When ready to serve, unwrap the chilled logs. Use a sharp knife to slice each log into 1-inch thick pinwheels.
  7. Arrange the **Cheesy Tortilla Roll Ups** on a serving platter. Garnish with fresh cilantro if desired. Serve these **Cold Appetizers** immediately.

Notes

  • For a richer flavor, use pre-cooked, seasoned ground beef. If using chicken, shred it finely before mixing into the filling.
  • If you need **No Bake Pinwheels** that are firmer, chill them longer.
  • These are excellent **Make Ahead Appetizers**; prepare them the day before your event.
  • Serve with extra salsa or guacamole for dipping.

Nutrition

Find it online: https://alchemychef.com/taco-pinwheels-recipe-easy-appetizer/