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Classic No-Bake Million Dollar Pie with Cream Cheese and Pecans

A close-up of a square slice of Million Dollar Pie showing a thick cream layer and a pecan crumb topping.
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Make this rich, creamy, and easy Million Dollar Pie without turning on your oven. It features a graham cracker crust, a sweet filling made with cream cheese and condensed milk, and a topping of pineapple and pecans for texture.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar (for crust)
  • 6 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup crushed pineapple, well drained
  • 1 teaspoon vanilla extract
  • 1 cup frozen whipped topping, thawed (or Cool Whip)
  • 1/2 cup chopped pecans, toasted

Instructions

  1. Prepare the crust: Combine graham cracker crumbs and 1/4 cup sugar in a bowl. Pour in the melted butter and mix until the crumbs are evenly moistened. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Chill the crust for at least 15 minutes while you prepare the filling.
  2. Make the filling base: In a large bowl, beat the softened cream cheese until it is smooth and fluffy. Gradually beat in the sweetened condensed milk until fully combined.
  3. Add flavor and fruit: Mix in the well-drained crushed pineapple and vanilla extract until just blended.
  4. Fold in whipped topping: Gently fold in the thawed whipped topping until no streaks remain, keeping the mixture light.
  5. Assemble the pie: Pour the cream cheese mixture into the chilled graham cracker crust and spread evenly.
  6. Chill: Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or until the filling is firm. This chilling time is essential for a proper set.
  7. Garnish and serve: Before serving, sprinkle the toasted chopped pecans evenly over the top of the pie. Slice and serve cold.

Notes

  • Drain the crushed pineapple very well; excess liquid will prevent the filling from setting correctly. Press the pineapple between paper towels to remove as much moisture as possible.
  • For a slightly different flavor, substitute the pineapple with 1 cup of shredded, sweetened coconut.
  • Toast the pecans lightly in a dry skillet over medium heat for 3-5 minutes until fragrant, stirring often. Let them cool before using as a topping.

Nutrition

Find it online: https://alchemychef.com/million-dollar-pie-recipe-no-bake-creamy/