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Ultimate No-Bake Creamy Butterfinger Pie with Chocolate Oreo Crust

Close-up of a rich butterfinger pie with a dark crust, creamy filling, and generous topping of chocolate chunks and crushed candy.
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Make this rich, creamy no-bake Butterfinger Pie featuring a chocolate cookie crust and a fluffy peanut butter filling topped with crunchy candy pieces. This recipe is simple and requires no oven time.

Ingredients

Scale
  • 1 1/2 cups chocolate sandwich cookie crumbs (about 24 cookies)
  • 6 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 cup chopped Butterfinger candy bars
  • 1/2 cup chopped Butterfinger candy bars, for topping

Instructions

  1. Combine the chocolate cookie crumbs and melted butter in a medium bowl. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Place the crust in the freezer while you prepare the filling.
  2. In a large bowl, beat the softened cream cheese, powdered sugar, peanut butter, and vanilla extract until the mixture is smooth and creamy.
  3. Gently fold in the thawed whipped topping until just combined. Be careful not to overmix.
  4. Fold in 1 cup of the chopped Butterfinger candy bars into the peanut butter mixture.
  5. Spoon the filling evenly into the chilled cookie crust. Smooth the top with a spatula.
  6. Chill the pie in the refrigerator for at least 4 hours, or until firm.
  7. Before serving, sprinkle the remaining 1/2 cup of chopped Butterfinger candy bars over the top of the pie. Slice and serve cold.

Notes

  • For the best texture, ensure your cream cheese is fully softened before mixing.
  • You can substitute graham cracker crumbs for the Oreo crumbs if you prefer a different crust flavor.
  • Chill time is important for a firm slice; plan ahead for this make-ahead dessert.

Nutrition

Find it online: https://alchemychef.com/butterfinger-pie-no-bake-creamy-dessert/