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The Perfect Foolproof Yorkshire Pudding: Crispy Outside, Fluffy Inside

Close-up of a golden brown, perfectly risen yorkshire pudding sitting in a muffin tin.
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Make light, airy, and perfectly crisp Yorkshire puddings from scratch. This simple recipe delivers tall, golden-brown puddings ideal for your Sunday roast or holiday meal.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/2 cup beef dripping or vegetable oil (for heating)

Instructions

  1. Place a 12-cup muffin tin or a deep roasting pan into the oven. Add about 1/2 teaspoon of beef dripping or oil into each cup. Preheat the oven to 425°F (220°C).
  2. While the fat heats, prepare the batter. Whisk the flour and salt together in a large bowl. Make a well in the center.
  3. Crack the eggs into the well. Gradually whisk the milk into the eggs, then slowly incorporate the flour mixture until you have a smooth, thin batter, similar to heavy cream. Do not overmix; a few small lumps are acceptable.
  4. Let the batter rest at room temperature for at least 30 minutes, or chill for up to several hours. Resting helps the gluten relax and improves the rise.
  5. Once the oven is fully preheated, carefully remove the hot tin from the oven. The fat must be smoking hot to achieve the best rise.
  6. Quickly and carefully pour the batter evenly into the hot fat, filling each cup about one-third full. Work fast to keep the heat in the tin.
  7. Immediately return the tin to the hot oven. Do not open the oven door for the first 20 minutes of cooking.
  8. Bake for 20 to 25 minutes, or until the puddings are well-risen, deep golden brown, and crisp. Serve immediately with gravy and your roast dinner.

Notes

  • The secret to tall Yorkshire puddings is extremely hot fat. The fat must be smoking before you pour in the batter.
  • For individual puddings, use a 12-cup muffin tin. For larger puddings that soak up gravy well, use a deep roasting pan.
  • Chilling the batter for at least 30 minutes helps create a better texture.
  • Do not check the oven door during the initial rise, as a drop in temperature will cause the puddings to collapse.

Nutrition

Find it online: https://alchemychef.com/best-yorkshire-pudding-recipe-fluffy-crispy/