The Ultimate 5-Minute Creamy Watermelon Smoothie (Simple & Hydrating)
Make this simple, creamy watermelon smoothie in five minutes. It is a light, hydrating fruit drink perfect for hot weather or a quick, refreshing snack.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 cups cubed seedless watermelon, frozen
- 1/2 cup frozen strawberries
- 1/2 cup plain Greek yogurt (or vegan yogurt for dairy-free)
- 1 tablespoon fresh lime juice
- 1/4 cup water or coconut water (add more if needed for blending)
Instructions
- Place the frozen watermelon cubes, frozen strawberries, Greek yogurt, and lime juice into your blender.
- Pour in the water or coconut water. Start with 1/4 cup.
- Secure the lid and blend on high speed until the mixture is completely smooth and creamy. Stop and scrape down the sides if necessary.
- If the smoothie is too thick, add more liquid, one tablespoon at a time, until you reach your desired consistency.
- Pour immediately into glasses and serve this thirst-quenching drink.
Notes
- For an extra cold and thick smoothie, freeze your watermelon chunks overnight.
- If you skip freezing the fruit, add 4-5 ice cubes to the blender for texture.
- This recipe is naturally sweet, but you can add 1 teaspoon of maple syrup if you prefer more sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25
- Sodium: 45
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 2
- Protein: 8
- Cholesterol: 5
Find it online: https://alchemychef.com/watermelon-smoothie-recipe-easy-creamy/