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The Best Classic Vanilla Buttercream Frosting

A large, fluffy mound of freshly piped vanilla buttercream frosting sitting on a small white plate.
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Create a creamy, smooth, and fluffy American buttercream frosting that holds its shape perfectly for piping cakes and cupcakes. This quick recipe uses simple ingredients and delivers rich vanilla flavor.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened to room temperature
  • 4 cups powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 2 to 4 tablespoons heavy cream or milk
  • Pinch of salt

Instructions

  1. Place the softened butter in the bowl of a stand mixer fitted with the paddle attachment. Beat the butter on medium speed until it is smooth and creamy, about 2 minutes. Scrape down the sides of the bowl.
  2. Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until incorporated after each addition.
  3. Add the vanilla extract and the pinch of salt. Increase the mixer speed to medium-high and beat for 3 minutes until the frosting is light and fluffy.
  4. Add 2 tablespoons of heavy cream or milk. Beat again for 1 minute. If the frosting seems too stiff for spreading or piping, add the remaining cream or milk one tablespoon at a time until you reach your desired consistency.
  5. Beat on high speed for a final 2 minutes to incorporate air, making the frosting extra fluffy. Use immediately for frosting cakes or cupcakes.

Notes

  • For the creamiest texture, ensure your butter is truly softened but not melted.
  • If the frosting seems too soft after mixing, chill it for 10-15 minutes before using it for piping.
  • This recipe makes enough frosting to generously cover one 9-inch layer cake or about 18 standard cupcakes.

Nutrition

Find it online: https://alchemychef.com/vanilla-buttercream-frosting-recipe/