Make this easy taco salad for a quick, family-favorite dinner. This recipe includes instructions for the classic ground beef version, a healthy adaptation, and the popular crunchy Doritos taco salad twist.
Author:alchemychef
Prep Time:15 min
Cook Time:15 min
Total Time:30 min
Yield:4 servings 1x
Category:Dinner
Method:Assembly
Cuisine:Mexican Inspired
Diet:Vegetarian
Ingredients
Scale
1 pound ground beef
1 packet taco seasoning
1 head iceberg or romaine lettuce, chopped
1 cup shredded cheddar cheese
1 cup diced tomatoes
1/2 cup black olives, sliced
1/2 cup sour cream or plain Greek yogurt
1/4 cup Catalina dressing (optional, for classic flavor)
1 cup crushed tortilla chips or Doritos (for crunch)
1/4 cup chopped red onion (optional)
Instructions
Cook the ground beef in a skillet over medium heat until browned. Drain any excess fat.
Stir in the taco seasoning and water according to package directions. Simmer for 5 minutes until the sauce thickens. Set aside to cool slightly.
Prepare your base: In a large bowl, combine the chopped lettuce, diced tomatoes, black olives, and red onion if using.
For the classic or Doritos version: Layer the ingredients. Place the lettuce mixture in the bottom of a large serving bowl or individual bowls. Top with the seasoned ground beef.
Add toppings: Sprinkle evenly with shredded cheddar cheese and crushed tortilla chips or Doritos.
Finish the salad: Dollop with sour cream and drizzle with Catalina dressing, if desired.
Serve immediately for the best crunch. For meal prep, keep the dressing and chips separate until serving.
Notes
To make a healthy taco salad, substitute the ground beef with lean ground turkey or black beans, and use plain Greek yogurt instead of sour cream. Omit the Doritos and use baked tortilla chips sparingly.
For a low carb taco salad, skip the chips/Doritos entirely and focus on extra lean protein and fresh vegetables.
If preparing for a crowd, layer the ingredients in a large glass dish for a visually appealing presentation.