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The Ultimate Fluffy Sourdough Discard Pancakes Recipe

Close-up of a tall stack of four fluffy sourdough pancakes, golden brown and glistening with syrup.
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Create wonderfully fluffy and tangy sourdough pancakes using your unfed starter discard. This easy recipe delivers light, tender results perfect for a weekend brunch.

Ingredients

Scale
  • 1 cup sourdough starter discard (unfed)
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 cup milk (whole milk recommended)
  • 2 tablespoons melted butter, plus more for the griddle

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This is your dry mix.
  2. In a separate medium bowl, whisk together the sourdough starter discard, egg, and milk until combined.
  3. Pour the wet ingredients into the dry ingredients. Mix gently until just combined. Do not overmix; a few lumps are fine.
  4. Stir in the 2 tablespoons of melted butter.
  5. Heat a lightly buttered griddle or large non-stick skillet over medium heat. The griddle is ready when a drop of water sizzles immediately.
  6. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  7. Cook for 2 to 3 minutes per side, until golden brown and bubbles appear on the surface. Flip and cook the second side until cooked through.
  8. Serve immediately with your favorite toppings.

Notes

  • For overnight preparation, mix all ingredients except the melted butter together. Cover and refrigerate for 8 to 12 hours. In the morning, gently whisk in the melted butter, add a splash of milk if the batter is too thick, and cook as directed.
  • To achieve the best fluffy sourdough pancakes, let the batter rest for 5 minutes after mixing before cooking.
  • Use a medium-low heat setting to ensure the pancakes cook evenly without burning the edges before the center is done.

Nutrition

Find it online: https://alchemychef.com/sourdough-pancakes-fluffy-easy-recipe/