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One-Pot Creamy Italian Sausage and Gnocchi Soup

Close-up of creamy sausage gnocchi soup featuring potato dumplings, crumbled sausage, and wilted spinach.
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Create this hearty, comforting soup featuring savory Italian sausage and tender potato gnocchi in a rich, creamy broth. This one-pot recipe delivers exceptional flavor quickly, making it perfect for a cozy weeknight dinner.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound Italian sausage, casings removed
  • 1 medium yellow onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 pound shelf-stable or refrigerated potato gnocchi
  • 1/2 cup heavy cream
  • 2 cups fresh spinach
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • Salt and black pepper to taste

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned. Drain off excess grease.
  2. Add the chopped onion, carrots, and celery to the pot. Cook until the vegetables soften, about 5 to 7 minutes.
  3. Stir in the minced garlic, Italian seasoning, thyme, and red pepper flakes (if using). Cook for 1 minute until fragrant.
  4. Pour in the chicken broth and add the diced tomatoes (with their juice). Bring the mixture to a simmer.
  5. Add the potato gnocchi to the simmering broth. Cook according to package directions, usually 3 to 5 minutes, until the gnocchi float to the surface.
  6. Reduce the heat to low. Stir in the heavy cream until the broth is fully incorporated and heated through. Do not boil after adding the cream.
  7. Stir in the fresh spinach until it wilts completely.
  8. Remove the pot from the heat. Stir in the 1/2 cup of Parmesan cheese until melted and smooth.
  9. Taste the soup and season with salt and black pepper as needed.
  10. Serve immediately, topping each bowl with extra grated Parmesan cheese.

Notes

  • For a thicker soup, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir this slurry into the simmering broth before adding the cream.
  • If you prefer a less rich soup, substitute half-and-half for the heavy cream.
  • This recipe tastes excellent the next day; store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://alchemychef.com/sausage-gnocchi-soup-creamy-one-pot-recipe/