Print

Viral Asian Raw Carrot Ribbon Salad with Sesame Lime Dressing

Close-up of bright orange carrot ribbons seasoned with seeds, making a fresh raw carrot salad.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

You can make this fresh, crunchy raw carrot salad in under 15 minutes. It features thin carrot ribbons tossed in a tangy, Asian-inspired lime and sesame dressing, perfect as a quick, healthy side dish.

Ingredients

Scale
  • 4 large carrots, peeled
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon rice vinegar
  • 1 tablespoon lime juice
  • 1 teaspoon sesame oil
  • 1 teaspoon honey or maple syrup
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon toasted sesame seeds
  • 1 green onion, thinly sliced (for garnish)

Instructions

  1. Prepare the carrots: Use a vegetable peeler to shave the carrots into long, thin ribbons. Stop when you reach the core. Discard the cores. Place the carrot ribbons in a medium bowl.
  2. Make the dressing: In a small bowl, whisk together the soy sauce, rice vinegar, lime juice, sesame oil, honey (or maple syrup), and red pepper flakes, if using.
  3. Dress the salad: Pour the dressing over the carrot ribbons. Add the toasted sesame seeds.
  4. Toss gently to coat all the ribbons evenly.
  5. Let the salad sit for 5 minutes to allow the flavors to meld.
  6. Garnish with sliced green onion before serving immediately.

Notes

  • For the best texture, use a sharp vegetable peeler to create wide, thin ribbons instead of shredding the carrots.
  • This salad is excellent for meal prep; store the dressing separately and toss just before serving to maintain maximum crunch.
  • Add 1/2 teaspoon of grated fresh ginger to the dressing for an extra layer of flavor.

Nutrition

Find it online: https://alchemychef.com/raw-carrot-salad-viral-tiktok-recipe/