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Soft and Chewy Classic Peanut Butter Cookies

A small stack of golden brown peanut butter cookies with classic crosshatch fork marks on a white plate.
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Make these classic peanut butter cookies for a soft, chewy treat. This easy recipe uses simple ingredients for a comforting dessert that satisfies any sweet craving.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, beat the softened butter, peanut butter, granulated sugar, and brown sugar with an electric mixer until the mixture is light and fluffy. This step helps create the soft texture.
  3. Beat in the eggs one at a time, then mix in the vanilla extract. Scrape down the sides of the bowl as needed.
  4. In a separate medium bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix the dough.
  6. Scoop rounded tablespoons of dough and roll into balls. Place them 2 inches apart on the prepared baking sheets.
  7. Use a fork to press down on each dough ball, creating a crisscross pattern. This classic step helps the cookies bake evenly.
  8. Bake for 9 to 11 minutes, or until the edges are set but the centers still look slightly soft. For the best chewy peanut butter cookies, slightly underbake them.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For a richer flavor, use a good quality peanut butter.
  • If you want thick and chewy cookies, chill the dough for 30 minutes before baking.
  • This recipe yields about 3 dozen cookies.

Nutrition

Find it online: https://alchemychef.com/peanut-butter-cookies-soft-chewy-classic-recipe/