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Classic Lemon Drop Martini Recipe with Perfect Sugar Rim

A bright yellow lemon drop martini served in a coupe glass with a thick, sugared rim, sitting on a marble counter.

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Make this crisp, refreshing Lemon Drop Martini using fresh lemon juice and homemade simple syrup. This easy vodka cocktail balances sweet and sour perfectly and features an elegant sugar rim.

Ingredients

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  • 2 oz Vodka (Citron vodka recommended)
  • 1 oz Fresh lemon juice
  • 0.75 oz Simple syrup
  • Granulated sugar for rim
  • Lemon wedge for rimming
  • Ice

Instructions

  1. Prepare the martini glass: Run a lemon wedge around the rim of a chilled coupe or martini glass. Dip the rim into a shallow plate of granulated sugar. Set the glass aside.
  2. Make the simple syrup if needed: Combine equal parts water and sugar in a saucepan. Heat until sugar dissolves completely. Cool before use.
  3. Combine ingredients: Add vodka, fresh lemon juice, and simple syrup to a cocktail shaker filled with ice.
  4. Shake well: Close the shaker and shake vigorously until the outside of the shaker is very cold, about 15 to 20 seconds.
  5. Strain and serve: Double strain the mixture into the prepared, sugar-rimmed martini glass. Garnish with a thin lemon twist.

Notes

  • For a brighter flavor, use a high-quality citrus vodka.
  • Chill your martini glasses in the freezer for at least 10 minutes before preparing the drink.
  • If you prefer a sweeter drink, increase the simple syrup to 1 ounce.

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