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Ultimate Homemade Hot Cocoa Mix Recipe (Rich and Creamy)

Close-up of a rich, dark hot cocoa mix beverage in a clear glass mug, topped with foam and dusted cocoa powder.
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Create rich, creamy homemade hot cocoa mix using simple pantry staples. This recipe is easy to make in a big batch, stores well, and makes the perfect DIY gift in a jar.

Ingredients

Scale
  • 2 cups powdered sugar
  • 1 cup unsweetened cocoa powder (natural or Dutch-process)
  • 1 teaspoon fine salt
  • 1 teaspoon vanilla powder (optional, for depth)
  • 1/2 teaspoon ground cinnamon (optional)
  • 1 cup nonfat dry milk powder (optional, for extra creaminess)

Instructions

  1. Gather all dry ingredients: powdered sugar, cocoa powder, salt, and any optional additions like vanilla powder or cinnamon.
  2. If you are including dry milk powder for a creamier result, add it now.
  3. Place all ingredients into a large bowl.
  4. Whisk the mixture thoroughly for at least two minutes. This step is important to break up any clumps from the cocoa powder and sugar, ensuring a smooth final drink.
  5. For the smoothest texture, pulse the entire mixture in a food processor or blender for 10-15 seconds. Do not over-process, as this can cause the sugar to clump.
  6. Transfer the finished hot cocoa mix to an airtight container for storage.
  7. To serve, mix 3 to 4 tablespoons of the dry mix with 1 cup of hot milk or hot water. Whisk until fully dissolved.

Notes

  • For a richer, more decadent drink, use hot milk instead of water.
  • To create a fantastic holiday food gift, layer the dry ingredients into a clean mason jar. Attach a tag with the serving instructions.
  • This dry chocolate drink mix stores well in a cool, dark pantry for up to one year.
  • For a Mexican hot chocolate flavor, increase the cinnamon to 1 teaspoon and add a pinch of cayenne pepper.

Nutrition

Find it online: https://alchemychef.com/hot-cocoa-mix-recipe-easy-homemade/