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Easy & Cheesy Homemade Reuben Bake Casserole

A close-up slice of homemade reuben bake featuring layers of corned beef, sauerkraut, and a thick, melted, golden-brown cheese topping.
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Create a comforting, hearty meal by transforming the classic deli Reuben sandwich into a simple, cheesy baked casserole. This recipe delivers maximum flavor with minimal effort for your weeknight dinner.

Ingredients

Scale
  • 1 pound sliced corned beef, chopped
  • 1 (16 ounce) can sauerkraut, drained well and squeezed dry
  • 1 cup Thousand Island dressing
  • 1 pound Swiss cheese, shredded
  • 1 (14.5 ounce) package rye bread, cut into 1-inch cubes
  • 1/4 cup (4 tablespoons) unsalted butter, melted
  • 1 teaspoon caraway seeds (optional)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. In a large bowl, combine the chopped corned beef and the drained sauerkraut. Mix gently.
  3. Add the Thousand Island dressing to the corned beef and sauerkraut mixture. Stir until all ingredients are evenly coated.
  4. In a separate medium bowl, toss the rye bread cubes with the melted butter until they are lightly coated. Sprinkle with caraway seeds, if using.
  5. Layer half of the buttered rye bread cubes in the bottom of the prepared baking dish.
  6. Spread half of the corned beef and sauerkraut mixture evenly over the bread layer. Sprinkle with half of the shredded Swiss cheese.
  7. Repeat the layers: remaining rye bread, remaining corned beef mixture, and top with the remaining Swiss cheese.
  8. Bake for 25 to 30 minutes, or until the casserole is heated through and the cheese on top is melted and bubbly.
  9. Let the casserole rest for 5 minutes before you serve it hot.

Notes

  • Squeeze the sauerkraut very dry; excess moisture can make the bake watery.
  • You can substitute marbled rye bread for standard rye bread if desired.
  • For a richer flavor, use a high-quality deli corned beef.

Nutrition

Find it online: https://alchemychef.com/homemade-reuben-bake/