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Easy Fruit Pizza with Sugar Cookie Crust

A slice removed from a vibrant fruit pizza sugar cookie topped with strawberries, kiwi, blueberries, and oranges.
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Make a quick and delicious fruit pizza using refrigerated sugar cookie dough for the crust and a simple cream cheese frosting.

Ingredients

Scale
  • 1 package (16.5 ounces) refrigerated sugar cookie dough
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon lemon zest (optional)
  • 4 cups mixed fresh fruit (strawberries, blueberries, kiwi, mandarin oranges)

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Press the refrigerated dough evenly onto a 12-inch pizza pan or a large baking sheet lined with parchment paper.
  3. Bake for 12 to 15 minutes, or until the edges are lightly golden brown. Let the cookie crust cool completely on the pan.
  4. While the crust cools, prepare the frosting. In a medium bowl, beat the softened cream cheese until smooth.
  5. Add the powdered sugar and vanilla extract. Beat until fully combined and creamy. Stir in the lemon zest, if using.
  6. Spread the cream cheese frosting evenly over the cooled sugar cookie crust.
  7. Arrange your mixed fresh fruit decoratively over the frosting. You can create patterns or simply cover the surface.
  8. Chill the fruit pizza for at least 30 minutes before slicing and serving.

Notes

  • For a mini fruit pizza version, use pre-made mini sugar cookie crusts or divide the dough into small circles before baking.
  • To keep the fruit looking fresh, brush a thin layer of thinned apricot jam over the fruit after arranging it.
  • Use any combination of firm, colorful fruit you prefer for this easy fruit dessert.

Nutrition

Find it online: https://alchemychef.com/fruit-pizza-sugar-cookie-easy-dessert/