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Thick and Fluffy Buttermilk Pancakes from Scratch

Cross-section view showing the airy interior of three stacked fluffy pancakes drenched in golden syrup.
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Make the best fluffy pancakes with this reliable recipe. These thick, light, and airy pancakes use buttermilk for a tender texture perfect for your weekend brunch.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 large eggs
  • 2 cups buttermilk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter for cooking

Instructions

  1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. This mixes the dry ingredients.
  2. In a separate medium bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until combined.
  3. Pour the wet ingredients into the dry ingredients. Gently whisk until just combined. Do not overmix; a few lumps are fine. Overmixing develops gluten and makes pancakes tough.
  4. Heat a griddle or large non-stick skillet over medium heat. Lightly grease with butter. The pan is ready when a drop of water sizzles immediately.
  5. Pour 1/3 cup of batter onto the hot griddle for each pancake. Do not crowd the pan.
  6. Cook for 2 to 3 minutes per side. You know the first side is ready to flip when bubbles appear on the surface and the edges look set.
  7. Flip the pancakes and cook for another 1 to 2 minutes until golden brown and cooked through.
  8. Serve immediately with your favorite toppings for a melt in your mouth breakfast experience.

Notes

  • For extra thick fluffy pancakes, let the batter rest for 5 minutes before cooking. This allows the leavening agents to activate fully.
  • If you do not have buttermilk, mix 2 tablespoons of white vinegar or lemon juice into 2 cups of regular milk and let it sit for 5 minutes before using.
  • Use low heat if your pancakes are browning too quickly before the center cooks.

Nutrition

Find it online: https://alchemychef.com/fluffy-pancakes-thick-light-airy-recipe/