Easy 3-Ingredient Oreo Fudge
Create rich, creamy cookies and cream fudge using only three simple ingredients. This no-bake shortcut recipe delivers decadent flavor fast, perfect for quick treats or holiday gifts.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 2 hr 10 min
- Yield: About 36 pieces 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 2 cups white chocolate chips
- 3 cups crushed Oreo cookies (about 24 cookies)
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal. Lightly grease the paper.
- Place the white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth.
- Pour the sweetened condensed milk into the melted white chocolate. Stir until the mixture is fully combined and uniform.
- Gently fold in the crushed Oreo cookies until they are evenly distributed throughout the fudge base.
- Pour the fudge mixture into the prepared baking pan and spread it evenly using a spatula.
- Refrigerate for at least 2 hours, or until the fudge is firm enough to slice.
- Use the parchment paper overhang to lift the fudge out of the pan. Cut the fudge into 1-inch squares. Store leftovers in an airtight container.
Notes
- For a shortcut, you can crush the Oreo cookies inside a zip-top bag using a rolling pin.
- If you prefer a darker fudge, substitute half of the white chocolate chips with semi-sweet chocolate chips.
- This **quick fudge recipe** sets best when chilled completely.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 18
- Sodium: 95
- Fat: 11
- Saturated Fat: 6
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 0
- Protein: 2
- Cholesterol: 10
Find it online: https://alchemychef.com/easy-oreo-fudge-recipe/