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Easy Mini Meatloaf Muffins for Quick Dinners

Three perfectly portioned mini meatloaf items topped with a shiny, sweet glaze, resting on a white rectangular dish.
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Make tender, perfectly portioned mini meatloaf servings in a muffin tin. This recipe offers a quick bake time, making it an ideal, family-friendly comfort food for busy weeknights or meal prep.

Ingredients

Scale
  • 1.5 lbs ground beef (80/20 recommended)
  • 1/2 cup breadcrumbs (Panko or regular)
  • 1/4 cup milk
  • 1 large egg, lightly beaten
  • 1/4 cup finely chopped onion
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup ketchup (for mixing)
  • 1/4 cup ketchup (for topping glaze)
  • 1 tablespoon brown sugar (for topping glaze)
  • 1 teaspoon apple cider vinegar (for topping glaze)

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a standard 12-cup muffin tin.
  2. In a large bowl, combine the breadcrumbs and milk. Let stand for 5 minutes to allow the breadcrumbs to absorb the liquid.
  3. Add the ground beef, beaten egg, chopped onion, Worcestershire sauce, Italian seasoning, salt, pepper, and the 1/4 cup of ketchup to the bowl.
  4. Mix all ingredients gently with your hands until just combined. Do not overmix, as this can make the meatloaf tough.
  5. Divide the mixture evenly among the 12 prepared muffin cups, pressing lightly to form a compact shape.
  6. In a small bowl, whisk together the 1/4 cup ketchup, brown sugar, and apple cider vinegar to create the glaze.
  7. Spoon about 1 teaspoon of the glaze over the top of each mini meatloaf.
  8. Bake for 20 to 25 minutes, or until the internal temperature reaches 160°F (71°C) and the glaze is set.
  9. Let the mini meatloaves rest in the pan for 5 minutes before carefully removing them. Serve warm.

Notes

  • For freezer friendly meatloaf meals, cool the baked mini meatloaves completely, then place them in a freezer safe bag or container. They reheat well in the microwave or oven.
  • If you prefer a different flavor, substitute the glaze ingredients with your favorite BBQ sauce.
  • These individual meatloaf servings pair well with mashed potatoes or roasted vegetables for a complete meat and potatoes dinner.

Nutrition

Find it online: https://alchemychef.com/easy-mini-meatloaf-muffins-quick-dinner/