Easy Fresh Peach Salsa Recipe
Create this sweet and spicy fresh peach salsa in just 10 minutes. It is a quick summer condiment perfect for topping grilled chicken, fish tacos, or serving with tortilla chips.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 2 cups 1x
- Category: Condiment
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large ripe peaches, diced
- 1/2 cup red onion, finely diced
- 1 jalapeño pepper, seeded and minced (use 2 for extra heat)
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
Instructions
- Prepare your ingredients: Dice the peaches, finely dice the red onion, and mince the jalapeño.
- Combine the diced peaches, red onion, minced jalapeño, chopped cilantro, and lime juice in a medium bowl.
- Gently toss all ingredients together until they are evenly mixed.
- Sprinkle the salt over the mixture and toss once more.
- Taste the salsa and adjust lime juice or salt as needed for your preference.
- Serve immediately for the best fresh flavor, or chill for 30 minutes to let the flavors combine.
Notes
- For a smoky flavor, try adding 1/2 teaspoon of chipotle powder or one finely minced chipotle pepper in adobo sauce to make a chipotle peach salsa.
- This salsa is excellent served over grilled fish or chicken, used as a topping for tacos, or enjoyed as a dip with tortilla chips.
- If you have extra peaches, consider trying a canning peach salsa recipe to preserve the flavor for later use.
Nutrition
- Serving Size: 1/4 cup
- Calories: 45
- Sugar: 7
- Sodium: 115
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Find it online: https://alchemychef.com/easy-fresh-peach-salsa-recipe/