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Quick Keto Egg Roll in a Bowl (20 Minute One-Pan Dinner)

A close-up of a white bowl filled with savory egg roll in a bowl mixture, topped with green onions and sesame seeds.

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Make this quick and easy Egg Roll in a Bowl for a satisfying, low-carb dinner that tastes like your favorite takeout without the deep-fried wrapper. This one-pan meal is ready in under 20 minutes.

Ingredients

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  • 1 tablespoon avocado oil
  • 1 pound ground pork or ground turkey
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 (14.5 ounce) bag coleslaw mix (shredded cabbage and carrots)
  • 1/4 cup low sodium soy sauce or tamari
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon sriracha (optional, for heat)
  • 2 green onions, sliced (for garnish)
  • 1 tablespoon sesame seeds (for garnish)

Instructions

  1. Heat the avocado oil in a large skillet or wok over medium-high heat.
  2. Add the ground pork or turkey to the skillet. Break the meat apart with a spoon and cook until fully browned, about 5 to 7 minutes. Drain off any excess grease.
  3. Stir in the ground ginger, garlic powder, black pepper, and salt. Cook for 1 minute until fragrant.
  4. Add the entire bag of coleslaw mix to the skillet. Stir and cook for 3 to 5 minutes until the cabbage begins to wilt but still retains some crispness.
  5. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and sriracha, if using.
  6. Pour the sauce mixture over the meat and cabbage mixture. Toss everything together until well combined and heated through, about 1 minute.
  7. Remove the skillet from the heat. Divide the mixture into bowls. Garnish each serving with sliced green onions and sesame seeds.

Notes

  • For a Whole30 Egg Roll Bowl, substitute coconut aminos for the soy sauce.
  • This recipe works well for easy meal prep; store leftovers in airtight containers in the refrigerator for up to 3 days.
  • If you prefer a different protein, substitute ground chicken or lean ground beef for the pork.

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