The Ultimate Creamy Crockpot Reuben Dip
Make this easy Crockpot Reuben Dip to capture all the flavors of a classic deli sandwich in a warm, cheesy appetizer perfect for game day or parties.
- Prep Time: 10 min
- Cook Time: 2 hours
- Total Time: 2 hours 10 min
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound corned beef, chopped
- 1 (16 ounce) can sauerkraut, drained well
- 1 (8 ounce) package cream cheese, softened
- 1 cup Swiss cheese, shredded
- 1/2 cup Thousand Island dressing
- 1/4 cup sour cream
- 1 teaspoon Worcestershire sauce
- Rye bread or crackers, for serving
Instructions
- Combine the chopped corned beef, drained sauerkraut, softened cream cheese, shredded Swiss cheese, Thousand Island dressing, sour cream, and Worcestershire sauce in the basin of a small slow cooker.
- Stir all ingredients together until they are fully mixed.
- Cover the slow cooker and cook on LOW for 2 to 3 hours, or on HIGH for 1 to 1.5 hours, stirring halfway through the cooking time.
- The dip is ready when it is hot throughout and the cheese is completely melted and creamy.
- Serve the warm cheesy Reuben dip directly from the slow cooker with slices of rye bread or sturdy crackers for dipping.
Notes
- For a thicker dip, drain the sauerkraut longer or add an extra ounce of cream cheese.
- If you do not have a slow cooker, you can combine the ingredients in an oven-safe dish and bake at 350 degrees Fahrenheit for 20 minutes until bubbly.
- You can prepare the ingredients ahead of time and store them in the refrigerator; add 30 minutes to the slow cooker time if cooking from cold.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 4
- Sodium: 650
- Fat: 22
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0.5
- Carbohydrates: 8
- Fiber: 1
- Protein: 14
- Cholesterol: 55
Find it online: https://alchemychef.com/easy-crockpot-reuben-dip-recipe/