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Juicy Garlic Parmesan Chicken Skewers (Oven, Grill, or Air Fryer)

Close-up of perfectly cooked, golden-brown chicken skewers seasoned heavily with herbs, resting on a white plate.
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Create juicy, flavorful chicken skewers using a savory garlic parmesan marinade. This reliable recipe works perfectly whether you grill them, bake them in the oven, or cook them in the air fryer for an easy weeknight dinner or party appetizer.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • Wooden or metal skewers (soak wooden skewers in water for 30 minutes if grilling)

Instructions

  1. In a medium bowl, whisk together the olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, black pepper, and red pepper flakes. This creates your flavorful chicken marinade.
  2. Add the cubed chicken to the marinade mixture. Toss well to coat every piece evenly.
  3. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours, to allow the chicken to absorb the flavor.
  4. Thread the marinated chicken pieces onto your prepared skewers, leaving a small space between each piece.
  5. Choose your cooking method:
  6. For Grilling: Preheat your grill to medium-high heat (about 400°F). Lightly oil the grates. Grill the skewers for 4-6 minutes per side, turning occasionally, until the chicken is cooked through and lightly charred.
  7. For Oven Baking: Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Arrange the skewers on the rack. Bake for 15-20 minutes, flipping halfway through, until the internal temperature reaches 165°F.
  8. For Air Frying: Preheat your air fryer to 380°F (195°C). Place the skewers in a single layer in the air fryer basket, working in batches if necessary. Cook for 10-12 minutes, flipping halfway, until golden brown and cooked through.
  9. Remove the chicken skewers from the heat. Garnish with fresh chopped parsley before serving.

Notes

  • For extra juicy chicken skewers, use chicken thighs instead of breasts.
  • If you are cooking these for a party appetizer, serve them alongside a simple dipping sauce like ranch dressing or a lemon aioli.
  • This recipe works well with added vegetables like cherry tomatoes, bell peppers, or onions threaded between the chicken pieces.

Nutrition

Find it online: https://alchemychef.com/easy-chicken-skewers-garlic-parmesan-recipe/