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The Ultimate Creamy Southern Cheese Grits Recipe

A spoonful of creamy Southern cheese grits showing a dramatic cheese pull, served in a white bowl.
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Learn how to make the best, rich, and creamy Southern cheese grits. This recipe uses sharp cheddar and heavy cream for an authentic, comforting side dish perfect for breakfast or dinner.

Ingredients

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  • 1 cup stone-ground grits
  • 4 cups water or chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 tablespoon unsalted butter
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 cup shredded Parmesan cheese

Instructions

  1. Bring the water or chicken broth to a boil in a medium saucepan. Add the salt, pepper, and garlic powder.
  2. Slowly whisk in the grits to prevent lumps. Reduce the heat to low.
  3. Cover the saucepan and simmer, stirring every 5 minutes, for 25 to 30 minutes, or until the grits are tender and have absorbed most of the liquid.
  4. Stir in the heavy cream and butter until fully combined and the mixture is smooth.
  5. Remove the saucepan from the heat. Stir in the shredded sharp cheddar cheese and Parmesan cheese until the cheese melts completely and the grits are creamy.
  6. Taste and adjust salt and pepper if needed before serving immediately.

Notes

  • For the creamiest texture, use stone-ground grits instead of quick-cooking grits.
  • Shred your own cheese; pre-shredded cheese contains anti-caking agents that prevent smooth melting.
  • Substitute half the water with low-sodium chicken broth for deeper savory flavor in your cheese grits.

Nutrition

Find it online: https://alchemychef.com/creamy-southern-cheese-grits-recipe/