Quick and Easy Creamy Garlic Sauce Recipe
Make this creamy garlic sauce in minutes. This versatile condiment uses simple ingredients to create a rich, flavorful dip perfect for chicken, steak, or vegetables.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 1 cup 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 4 cloves fresh garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the minced garlic, lemon juice, salt, and pepper into a small bowl. Let this mixture sit for 5 minutes to allow the garlic flavor to infuse the lemon juice.
- Add the mayonnaise and olive oil to the bowl.
- Whisk the ingredients together vigorously until the sauce is completely smooth and creamy.
- Taste the garlic sauce and adjust salt or lemon juice as needed for your preference.
- Cover the bowl and chill the sauce in the refrigerator for at least 15 minutes before serving to let the flavors fully combine.
Notes
- For a restaurant style garlic sauce texture, use an immersion blender for 30 seconds after mixing by hand.
- This sauce works well as a garlic dipping sauce for fries or as a drizzle sauce recipe for grilled meats.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 0.5
- Sodium: 250
- Fat: 20
- Saturated Fat: 3
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 0.5
- Cholesterol: 10
Find it online: https://alchemychef.com/creamy-garlic-sauce-recipe-quick-easy/