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Classic Southern Buttermilk Pie

A close-up of a perfect slice of buttermilk pie showing the creamy filling and deeply caramelized top crust.
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Make this traditional Southern Buttermilk Pie for a creamy, tangy, and sweet dessert with a flaky crust. This easy recipe uses simple pantry staples for a comforting, nostalgic treat.

Ingredients

Scale
  • 1 (9-inch) unbaked pie crust
  • 1 1/2 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • Pinch of ground nutmeg (optional, for topping)

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit. Place your unbaked pie crust into a 9-inch pie plate.
  2. In a medium bowl, whisk together the granulated sugar, flour, and salt until combined.
  3. In a separate bowl, whisk the buttermilk, melted butter, eggs, and vanilla extract until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, whisking constantly until the filling is smooth and uniform. Do not overmix.
  5. Pour the buttermilk filling into the unbaked pie crust.
  6. If desired, sprinkle a small pinch of nutmeg over the top of the filling.
  7. Bake for 45 to 55 minutes. The center should be mostly set but still have a slight jiggle when gently shaken. The top should be golden brown.
  8. Remove the pie from the oven and let it cool completely on a wire rack for at least 2 hours before slicing. Cooling allows the **creamy custard pie** filling to fully set.
  9. Serve at room temperature or slightly chilled.

Notes

  • For a tangy flavor, ensure your buttermilk is fresh.
  • If you do not have buttermilk, mix 1 cup of whole milk with 1 tablespoon of white vinegar or lemon juice and let it sit for 5 minutes before using.
  • This pie is a great **pantry staple dessert** alternative to Chess Pie.
  • For a **flaky crust**, keep your pie dough cold until it goes into the oven.

Nutrition

Find it online: https://alchemychef.com/buttermilk-pie-classic-southern-dessert-recipe/