Easy 5-Minute Creamy Blue Cheese Dip for Wings and Veggies
Whip up this rich and creamy blue cheese dip in just five minutes. This recipe delivers the bold, tangy flavor you want for chicken wings, vegetable platters, or game day appetizers. It is a reliable, crowd-pleasing classic.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: About 1.5 cups 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crumbled blue cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Place the crumbled blue cheese, sour cream, mayonnaise, lemon juice, garlic powder, and black pepper into a medium bowl.
- Use a fork or a small whisk to combine all ingredients until the mixture is smooth and creamy.
- Taste the dip and add more lemon juice or pepper if you desire a stronger tang or spice.
- Cover the bowl and chill the blue cheese dip in the refrigerator for at least 30 minutes before serving. This allows the flavors to fully meld.
- Serve cold with buffalo wings, celery sticks, carrot sticks, or your favorite chips.
Notes
- For a lighter version, substitute half of the mayonnaise with plain Greek yogurt.
- This dip works well as a tangy blue cheese dressing for salads when you thin it slightly with a tablespoon of milk or buttermilk.
- If you prefer a less intense flavor, use a milder blue cheese variety.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 135
- Sugar: 1
- Sodium: 320
- Fat: 13
- Saturated Fat: 7
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 5
- Cholesterol: 35