Create this satisfying BLT Chicken Salad combining tender chicken, crispy bacon, fresh tomato, and lettuce in a light, creamy dressing. It is a perfect, high-protein lunch idea for quick weeknight meals or meal prep.
Author:alchemychef
Prep Time:15 min
Cook Time:10 min
Total Time:25 min
Yield:4 servings 1x
Category:Lunch
Method:Mixing
Cuisine:American
Diet:Low Fat
Ingredients
Scale
2 cups cooked, shredded chicken breast
6 slices bacon, cooked crisp and crumbled
1 cup chopped romaine lettuce
1 large tomato, diced
1/2 cup plain Greek yogurt (for creamy, healthy dressing)
2 tablespoons mayonnaise (optional, for richness)
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Salt to taste
Optional: 1/4 cup diced celery for extra crunch
Instructions
Cook the bacon until crisp. Drain the fat and crumble the bacon into small pieces. Set aside.
In a medium bowl, combine the shredded chicken, diced tomato, and chopped lettuce. If using, add the celery now.
In a separate small bowl, whisk together the Greek yogurt, mayonnaise (if using), Dijon mustard, garlic powder, pepper, and salt until smooth. This is your creamy dressing base.
Pour the dressing mixture over the chicken and vegetable mixture. Gently fold all ingredients together until the chicken is evenly coated.
Stir in most of the crumbled bacon, reserving a small amount for garnish.
Serve immediately or cover and chill for at least 30 minutes to allow flavors to combine for meal prep.
Garnish with the remaining bacon before serving.
Notes
For a low-carb option, serve this BLT Chicken Salad in crisp lettuce cups or over a bed of mixed greens instead of on bread.
To make this recipe keto-friendly, substitute the Greek yogurt with full-fat mayonnaise or mashed avocado for the dressing base.
You can use rotisserie chicken to speed up the preparation time for this easy chicken salad idea.