Best Homemade French Onion Dip From Scratch
Create a creamy, savory French onion dip that surpasses any mix. This recipe focuses on deeply caramelized onions for rich, authentic flavor, perfect for parties or game day snacking.
- Prep Time: 15 min
- Cook Time: 50 min
- Total Time: 1 hour 5 minutes
- Yield: About 2 cups 1x
- Category: Appetizer
- Method: No Cook (after onion prep)
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large yellow onions, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sour cream, full fat
- 1/2 cup mayonnaise, full fat
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Heat butter and olive oil in a large, heavy-bottomed skillet over medium heat. Add the sliced onions, sugar, salt, and pepper.
- Cook the onions slowly, stirring occasionally, for 40 to 50 minutes. Reduce heat to medium-low as they begin to brown. You want the onions to become deep golden brown and very soft, concentrating their flavor.
- Remove the caramelized onions from the heat and let them cool completely, about 30 minutes.
- In a medium bowl, combine the cooled caramelized onions, sour cream, mayonnaise, Worcestershire sauce, garlic powder, and onion powder.
- Mix all ingredients together until fully combined and smooth.
- Cover the dip and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Serve your crowd pleasing dip cold with potato chips or fresh vegetables.
Notes
- For the deepest flavor, do not rush the caramelization process; low and slow heat is key to unlocking the natural sweetness of the onions.
- You can make the caramelized onions up to three days ahead and store them in the refrigerator.
- If you prefer a slightly tangier dip, substitute 1/4 cup of the sour cream with plain Greek yogurt.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 6
- Sodium: 150
- Fat: 17
- Saturated Fat: 8
- Unsaturated Fat: 9
- Trans Fat: 0.5
- Carbohydrates: 7
- Fiber: 1
- Protein: 2
- Cholesterol: 45
Find it online: https://alchemychef.com/best-french-onion-dip-recipe-onion-dip/