Print

The Best Creamy Pub-Style Beer Cheese Dip

Close-up of creamy, orange-colored beer cheese dip served in a small white ramekin on a wooden surface.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this rich, smooth, pub-style beer cheese dip in just 15 minutes. It is the ultimate game day appetizer, perfect for soft pretzels, chips, and vegetables.

Ingredients

Scale
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup lager beer (or non-alcoholic beer)
  • 1/2 cup milk (whole milk recommended for creaminess)
  • 8 ounces sharp cheddar cheese, freshly shredded
  • 4 ounces Monterey Jack cheese, freshly shredded
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Pinch of cayenne pepper (optional)

Instructions

  1. Melt the butter in a medium saucepan over medium heat.
  2. Whisk in the flour and cook for one minute, stirring constantly to create a roux.
  3. Slowly pour in the beer while whisking constantly to prevent lumps. Cook until the mixture thickens slightly, about 2 minutes.
  4. Whisk in the milk until the sauce is smooth. Bring the mixture to a gentle simmer.
  5. Reduce the heat to low. Add the shredded cheddar and Monterey Jack cheese, a handful at a time, stirring until each addition is fully melted and smooth before adding more. Do not allow the mixture to boil once the cheese is added.
  6. Stir in the salt, pepper, and cayenne pepper, if using.
  7. Taste and adjust seasoning. Serve the warm cheese dip immediately with soft pretzels, chips, or fresh vegetables.

Notes

  • Shred cheese yourself from a block; pre-shredded cheese contains anti-caking agents that can make the dip grainy.
  • For a richer flavor, use a darker beer like an amber ale, or use non-alcoholic beer for a family-friendly version.
  • If the dip thickens too much while sitting, stir in a tablespoon of milk or beer to restore the creamy texture.

Nutrition

Find it online: https://alchemychef.com/best-creamy-beer-cheese-dip-recipe/