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The Ultimate Foolproof Juicy Baked Pork Chops

Close-up of a thick, juicy baked pork chop seasoned with cracked pepper and a shiny glaze, resting on a white plate.
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You need this recipe for incredibly tender, flavorful, and juicy baked pork chops with a golden crust. This quick and easy oven method is perfect for a delicious weeknight dinner.

Ingredients

Scale
  • 4 bone-in or boneless pork chops (about 1 inch thick)
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon dried oregano

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Lightly grease a baking dish or line a baking sheet with parchment paper.
  2. Pat the pork chops completely dry using paper towels. This step helps achieve a better crust.
  3. In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and dried oregano to create your simple spice rub.
  4. Rub the olive oil evenly over all surfaces of the pork chops.
  5. Sprinkle the spice rub mixture generously over both sides of the pork chops, pressing gently so the seasoning adheres.
  6. Place the seasoned pork chops in the prepared baking dish or on the baking sheet.
  7. Bake for 18 to 22 minutes, depending on the thickness of your chops, until the internal temperature reaches 145 degrees Fahrenheit. Use a meat thermometer for accuracy.
  8. Remove the pork chops from the oven. Let them rest on a cutting board for 5 minutes before serving. This resting period locks in the juices.

Notes

  • For extra flavor, you can add 1/4 teaspoon of brown sugar to the spice rub for a slight caramelization.
  • If you are using very thick chops (over 1.5 inches), you may need to sear them in a hot skillet for 1-2 minutes per side before baking to ensure even cooking.
  • Serve these juicy pork chops with roasted potatoes or a fresh garden salad for a complete meal.

Nutrition

Find it online: https://alchemychef.com/baked-pork-chops-juicy-tender-easy-recipe/