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The Ultimate Crispy Skin Air Fryer Baked Potato Recipe (Fluffy Inside in Under 45 Minutes)

A close-up of a crispy-skinned air fryer baked potato split in half, revealing fluffy white interior.

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Create perfectly cooked baked potatoes with crispy skin and a fluffy interior using your air fryer. This fast, hands-off method is a superior alternative to oven baking for weeknight potato side dishes.

Ingredients

Scale
  • 4 medium Russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon coarse salt (for skin)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder (optional)

Instructions

  1. Scrub the potatoes well under running water. Dry them completely with a paper towel.
  2. Pierce each potato 6 to 8 times deeply all over using a fork. This allows steam to escape and helps create a fluffy interior.
  3. In a small bowl, mix the olive oil, coarse salt, pepper, and garlic powder (if using).
  4. Rub the oil mixture evenly over the entire surface of each potato, focusing on getting salt into the pierced holes for maximum crispiness.
  5. Preheat your air fryer to 400°F (200°C).
  6. Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they do not touch if possible. Work in batches if necessary.
  7. Air fry for 35 to 45 minutes. Cooking time depends on the size of your potatoes and your air fryer model.
  8. Flip the potatoes halfway through the cooking time (around the 20-minute mark).
  9. Test for doneness by inserting a fork or skewer into the center; it should slide in with no resistance.
  10. Remove from the air fryer. Slice open the top of each potato, squeeze the sides gently to fluff the interior, and serve immediately with your favorite toppings.

Notes

  • For the crispiest skin, ensure the potatoes are completely dry before oiling and salting.
  • If you prefer a softer skin, skip the oil and salt rub, and simply pierce the potatoes before air frying.
  • This technique works well for other potato varieties, but Russets yield the best fluffy texture.
  • Consider this recipe a fast baked potato alternative when you need quick potato side dishes.

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